al Dente

Vanilla ice cream drowned in espresso.

Toasted bread slices with burrata fresh cheese and fresh diced tomatoes.

Pizza with spicy salami, olives, onion, and oregano.

Mixed / green seasonal salad.

Homemade vegetable soup.

Pizza with cooked ham and mushrooms.

Ravioli filled with buffalo ricotta and young spinach, served in a sage butter sauce and sprinkled with Parmesan shavings.

Saffron risotto garnished with tender Swiss veal.

Tender veal escalope with choice of lemon, white wine, or marsala sauce. Includes one side dish.

Spaghetti with clams, white wine, parsley, a hint of garlic, and olive oil.

Spaghetti with veal, onions, and mushrooms in a cream sauce.

Homemade pasta with smoked salmon and zucchini, in a white wine cream sauce.

A light and classic Italian dessert.

Warm chocolate cake with a liquid core, served with a scoop of vanilla ice cream.

Pizza topped with seasonal vegetables.