Alpenrose

Kopfsalat Herzen, grüner und weisser Spargel, Erdbeeren, Eierflocken und Balsamico.

Barley cream soup from the Grisons region.

Fried whitefish fillet with dill cream sauce, served with Swiss Ebly and seasonal vegetables.

Yellow vegetable curry served with long grain rice and herb cream.

Leaf menu salad with roasted seeds and house dressing.

Leaf menu salad with roasted seeds and house dressing.

Potato-leek soup with croutons from house bread.

Ragout of Grisons rabbit served with fresh tagliatelle and seasonal vegetables.

Ravioli with wild garlic and ricotta, served with parsnip puree, caramelized pear cubes, and walnuts.

Rösli's veal meatloaf with organic mushroom cream sauce, served with homemade Spätzli and seasonal vegetables.

Beef salad with pickles, capers, red onions, root vegetables, and mustard vinaigrette.