Altes Klösterli

Large beef steak tartare served with toast and butter. Optional additions of whiskey, cognac, or calvados.

Homemade potato gnocchi with bell peppers, spinach, pine nuts, and feta cheese.

Homemade cheese tart with a side salad and Klösterli vinaigrette.

Daily fresh beef patties served with pepper cream sauce, mashed potatoes, and market vegetables.

Beef sirloin steak with roasted vegetables and celery puree.

Pork schnitzel in panko breading, served with regional fries and lingonberries.

Classic pork Cordon Bleu served with oven vegetables and regional fries.

Pork fillet in bacon wrap with sage jus, served with asparagus-lemon risotto.

Spaghetti with chili, garlic, and olive oil.

Asparagus-coconut soup with a curry-ginger baguette.

Bowl with lettuce, sweet potato, cranberries, walnuts, and balsamic-maple dressing.

Daily soup selection, please ask service staff for details.

Daily fresh beef patties with pepper cream sauce, mashed potatoes, and market vegetables.

Vegan chickpea and vegetable curry served with jasmine rice.

Stir-fry with tofu, shiitake mushrooms, and vegetables, served with jasmine rice.

Pike-perch fillet with lemon-pepper crust, served with savoy cabbage puree and chervil sauce.

Traditional Swiss potato rösti served with veal strips in a mushroom cream sauce.