Aryzta

Green agnolotti filled with ricotta, cheese, and spinach, served with tomato-basil sauce, arugula with balsamic, and grated cheese.

Crispy fish pieces with tartar sauce, boiled potatoes, and spinach.

Vegetable patty with yogurt-basil dip, french fries, and green beans.

Chicken or pork cordon bleu with french fries, green beans, and a lemon wedge.

Spaghetti with beef ragu sauce or homemade basil pesto, served with grated cheese.

Spaghetti with soy ragu and homemade basil pesto, served with grated cheese.