Barkana Habesha

Lamb meat with bone cooked with onions and curry, served on Injera with a side of salad, spinach, and cabbage.

Fresh brewed coffee and steamed milk.

Raw marinated beef cubes lightly seared and refined with house-made herb butter and Awaze (an Ethiopian spice paste).

Main course of the day.

Chicken leg with butter, oil, cloves, cinnamon stick, tomato paste, and water.

Meat with butter, oil, cloves, cardamom, bay leaves, cinnamon stick, tomato paste, and water.

Strips of well-done beef fillet served with bell peppers, onions, spinach, salad, and Injera.

Molokhia with meat or chicken, salt, garlic, onion, and tomato paste.

Lamb meat with okra, onions, tomatoes, tomato paste, lemon, salt, and pepper.

Espresso, and smoothed layer of foam.

Fresh seasonal salad.

A savory pastry, likely filled with spiced lentils or meat.

Daily lunch special.

Tibs fried in house-made spiced butter with onions, berbere, bell peppers, tomatoes, and spices.

Slow-cooked beef cubes prepared in a slightly spicy onion-tomato sauce, seasoned traditionally and served with house-made curd cheese on Injera.

Strips of well-done beef fillet served with bell peppers, onions, spinach, salad, and Injera.