Bauernschänke

Bing Bread with Comté cream and winter truffle.

Brasato croquette with chive cream.

Local rainbow trout served with Risina beans and a classic butter sauce.

Castelfranco salad with preserved lemon and parmesan cheese.

Crudités served with ranch dressing.

Dehydrated beetroot with cottage cheese and cress.

Grilled 'Luma Beef' on a skewer with 'Nduja.

Grilled Luma pork chop served with a fresh chimichurri herb sauce.

Roasted cauliflower served with a green herb sauce and garden cress.

Hand-cut beef tartare (60g) with brioche.

Slow-cooked veal shank served with pointed peppers.

Potato gnocchi in a rich lobster bisque sauce topped with snow crab.

Scampi Crudo (60g) with citrus fruits.

Stracciatella di Burrata with green asparagus and pistachios.

Spelt grain risotto style dish with peas and morel mushrooms.

White asparagus served with a soft-cooked egg and spicy habanero hollandaise sauce.