Beetnut

Toasted bread topped with smashed avocado and fresh kale.

A hearty plant-based burger featuring vegan bacon alternatives.

A delicious plant-based burger served on a gluten-free bun.

A fresh, plant-based take on the classic Poké bowl.

A warm, plant-based bowl inspired by Peruvian flavors.

A rich, plant-based chocolate brownie with raspberries.

Quinoa base, kale, roasted sweet potato, chickpeas, avocado and miso-tahini dressing. 100% plant-based.

A refreshing salad featuring buckwheat soba noodles and seasonal vegetables.

Brown rice, broccoli, edamame, carrots, tofu and teriyaki glaze. Option to add organic protein.