Bindella

Bigoli with bolognese sauce.

Beef carpaccio with parmesan.

Refined spaghetti with lobster, a classic Italian dish.

Venetian-style liver, a classic Italian dish.

Grilled sea bass fillet with fresh tomatoes and olives, rice.

Beef fillet, a classic Italian main course.

Linguine on rocket pesto with dried tomatoes and roasted pine nuts.

Linguine prepared in the Venetian style, a classic Italian pasta dish.

Linguine with scampi, king prawns, dried tomatoes and olives.

Tuna paste with crostini.

Tomatoes and buffalo mozzarella.

Eggplant-ravioli parmigiana on tomato-basil sauce.

Risotto with chicory and king prawns.

Marinated, fresh Scottish salmon.

Roasted sole with lemon butter and leaf spinach.

Spaghetti with hard clams.

Grilled vegetables marinated in olive oil.

Tomato soup.