Bistro im BAB

Chicken, fennel, celery, lemon zest pie.

Indian chicken curry with naan bread.

Quiche with chorizo, bell peppers, onions, and garlic.

Indian vegetable curry with naan bread.

Trout fritters in beer batter from Kundelfingerhof.

Dips - spreads in a jar with homemade crackers.

Breakfast buffet including drinks. Offers a variety from sweet to savory: croissants, various breads, cheese, cold cuts, muesli, and more.

Main course.

Seasonal leaf salad with house dressing.

Dips - spreads in a jar with homemade crackers.

Chickpea protein bowl with beetroot and mint.

Quiche with smoked salmon, spinach, egg, and onions.

Fresh salad.

Quiche with spinach, feta cheese, potatoes, and onions.

Beef, blue cheese, carrots, potatoes pie.

Daily lunch special.

Dips - spreads in a jar with homemade crackers.

Ratatouille, mozzarella & basil pie.