Bistrot à Paris

A 3-course French menu including a choice of appetizer, main course with meat, and dessert.

A 3-course French menu including a choice of appetizer, vegetarian main course, and dessert.

Tender organic entrecote grilled, served with herb butter, fried potatoes, and small vegetables.

Tender organic entrecôte grilled with herb butter, served with fries and vegetables.

Classic veal stew served with a creamy saffron risotto.

3-course menu with meat including starter, main course, and dessert.

3-course vegetarian menu including starter, main course, and dessert.

Classic French upside-down caramelized apple tart served with salted caramel ice cream.

Fried salmon schnitzel with white wine sauce and rhubarb, served with organic basmati pilaw.

Pan-seared salmon fillet with a white wine sauce and rhubarb, served with organic basmati pilaf.

Veal stew with saffron risotto and grilled zucchini.

Homemade vegetarian onion quiche on salad.

Homemade vegetarian onion quiche served on a fresh salad.

Carrot terrine with celery and spring vegetables on salad.

Carrot terrine with celery and spring carrots served on a bed of salad.