Blüemlisalp

Traditional Graubünden barley soup.

Veal cordon bleu stuffed with Mostbröckli, served with a side of your choice.

Pork cordon bleu stuffed with smoked ham, served with a side of your choice.

Traditional calf liver served with crispy Swiss Rösti.

Homemade cheese spätzli served with roasted onions and applesauce.

Crispy Rösti with colorful vegetables, sweet potatoes, and a herb quark sauce.

Lamb's lettuce with apples, walnuts, steamed mushrooms, and bread croutons.