Bottéga

Traditional Swiss potato rösti topped with cheese, tomatoes, onions, and an egg.

Traditional Swiss chard rolls filled with a savory mixture.

Perch fillets fried with roasted almonds, served with a side of choice.

Mixed leaf salad with house dressing.

Crispy salad with chicken strips and mushrooms.

Homemade ravioli filled with spinach and ricotta in a light cream sauce.

Classic Zurich-style veal strips in a light mushroom cream sauce, served with homemade rösti.

Vegan red curry with coconut milk and curry vegetables served with rice.

Cream of tomato soup with fresh basil.

Hearty vegan bean stew with vegetables in a spicy sauce.