Brasil Grill

Codfish fritters – 8 pcs.

5 Black Tiger giant prawns prepared with garlic and chili.

8 pieces of dough cones filled with chicken fricassee.

Grilled entrecote steak served on a hot cast iron plate.

Filet mignon steak with prawn, sausage, and tomato.

Mixed salad with lime, cane sugar, and vodka.

Green salad with lime, cane sugar, and cachaça.

Minced beef croquettes made with beef, bulgur, and mint – 8 pcs.

Portion of cheese bread rolls – mozzarella hemispheres – 8 pcs.

Rump steak with typical fat cap, served on a hot cast iron plate.

Rump steak with typical fat edge.

Rice.

Rib eye steak with prawn, coriander, and spices.

All-you-can-eat Brazilian meat specialty including Picanha, Ribeye, Lamb, Spareribs, and more, served with a variety of traditional sides.

Selection of fresh salads from the buffet.