Casa Aurelio

Catalan cream (house specialty).

Garlic prawns in olive oil.

Mixed salad.

Main course of the day.

Homemade paella (for 2 people).

Veal ragout Zurich style with rösti.

Veal paillard from the grill.

Traditional Spanish rice.

French fries.

Ravioli with veal filling in chive butter.

Beef broth.

Beef fillet goulash 'en casserolle', spicy seasoned with potatoes, peas and pimientos.

Grilled beef fillet.

Fresh seasonal salad.

Grilled monkfish with fresh herbs.

Spanish salad.

Daily lunch special with seasonal dishes.

Taglierini with mushrooms.

Assorted Spanish small plates.

Tomato soup with gin.

Spanish potato omelette.

Onion soup.