Castello

Bean soup with croutons.

Broth with croutons and egg.

Broth with tortellini.

Tomatoes and buffalo mozzarella.

Mixed salad.

Green salad.

Mixed salad.

Green salad.

Seafood salad.

Large tube pasta with tomato sauce, fresh basil, and creamy Apulian burrata.

With bacon, onions and tomato sauce or with guanciale and tomato sauce.

Penne with bacon, onions and tomato sauce, or with guanciale and tomato sauce.

Penne pasta served in a spicy tomato sauce.

Creamy Italian risotto prepared with porcini mushrooms.

Rucola salad with Grana Padano, walnuts, onions and balsamic vinegar.

Arugula salad with Grana Padano, walnuts, onions, and balsamic dressing.

Veal escalope prepared in a light lemon sauce.

Spaghetti with basil pesto.

With tomato sauce.

Classic Italian spaghetti with tomato sauce.

Spaghetti with garlic, olive oil, and chili flakes.

With bacon, cream sauce, egg and Grana Padano or with guanciale yolk and Pecorino without cream.

Spaghetti with bacon, cream sauce, egg and Grana Padano, or traditional style with Guanciale, egg yolk and Pecorino.

Tagliolini pasta served with Italian sausage and borlotti beans.

Tomatoes and buffalo mozzarella.

Classic green salad.

Bean soup with croutons.