Chalet Züriberg

Classic cheese fondue with spicy Züribieter cheese from Stephan Schaub.

Small cabbage salad with caraway seeds.

Fondue Chinoise with regional chicken, veal, and beef (250g) served with sides and sauces.

Vegetable bouillon with tofu and assorted vegetables (cauliflower, broccoli, etc.).

Fresh mixed salad with vegetables, toasted bread, and egg.

Potato soup garnished with leek strips.

Raclette with regional cheese (200g), potatoes, and pickles.

Classic chocolate mousse served with whipped cream.

Vegan cheese fondue by New Roots served with crispy bread and pickles.

Traditional chestnut puree dessert with meringue and cream.