Chäsalp

Alpine macaroni with potatoes, cheese, cream, and applesauce — a Swiss mountain classic.

Platter of air-dried Graubünden beef with pickles and bread.

Kartoffelstock mit Rahmsauce - Creamy mashed potatoes served with a rich cream sauce.

Fondue feast with up to eight different fondue types. All-you-can-eat, minimum 3 persons.

Classic half-and-half cheese fondue with Gruyère and Vacherin, served with bread cubes.

Chicken Nuggets mit Pommes frites - Breaded chicken nuggets served with French fries.

Nudeln mit Tomatensauce - Pasta with a classic tomato sauce from the children's menu.

Paniertes Kalbsschnitzel mit Pommes frites - Breaded veal schnitzel served with French fries.

A portion of crispy French fries.

Traditional melted raclette cheese served with potatoes, pickled onions, and cornichons.

Kalbshackbraten mit Rahmsauce und Kartoffelstock - Veal meatloaf served with a creamy sauce and mashed potatoes.

Chocolate ice cream served with whipped cream and Smarties.

Chocolate ice cream with cream and Smarties.

Hausgemachte Spätzli mit Rahmsauce - Homemade Swiss egg noodles served with a creamy sauce.

Vanilla ice cream served with whipped cream and Smarties.

Vanilla ice cream with cream and Smarties.

Gehacktes mit Hörnli und Apfelmus - Traditional Swiss minced meat served with macaroni and applesauce.