Coop Restaurant Letzipark

Perch nuggets with tartar sauce, served with sweet potato gnocchi and roasted fennel.

Indian lamb curry with basmati rice and pak choi with peperoncini.

Crispy pastry with asparagus, morel, and pea filling, served with pilaf rice and crisp market salad.

Loaded chili fries with sour cream and cheddar cheese.

MSC Schlemmerfilet Bordelaise with salt potatoes and tartar sauce.

Oriental-style Älpler Magronen with hummus, pita bread, couscous salad, and baba ganoush.

Chicken breast with garlic butter, served with salt potatoes and broccoli.

Chicken ragout in tarragon-mustard sauce, served with a mixed grain pan and organic green beans.

Beetroot falafel with roasted onions, apple sauce, and crisp market salad.

Shiitake and bean goulash with wild rice mix and zucchini salad.

Slow-cooked beef roast in herb sauce, served with green tagliatelle and carrots.

Sour beef liver with crispy rösti and onions.

Traditional Swiss sausage served with onion sauce and sides of your choice.

Gratinated crespelle with two-colored asparagus, served with cherry tomatoes and lime.

Vegan meatballs in Andalusian style with potatoes and Pimientos de Padrón.