Dapura Mia

Two pieces of homemade, crispy fried spring rolls with minced beef and vegetables, served with mango sauce.

Two pieces of homemade, crispy fried spring rolls with vegetables, served with mango sauce.

A popular Indonesian salad mix with tofu, tempeh, and various vegetables with tamarind, palm sugar, and peanut sauce.

Main course.

Classic Indonesian fried noodles with your choice of topping, with homemade sauce.

All-you-can-eat lunch buffet.

A combination of Rendang beef, Satay, Tempe, Tofu in banana leaf, Sambal and vegetables, served with turmeric rice.

Classic Indonesian fried rice with your choice of topping, with homemade sauce.

Stir-fried minced beef with basil, lemongrass, and chili, served with a fried egg and jasmine rice.

Crispy fried bananas, served with vanilla or coconut ice cream.

The vegetarian version of this specialty dish contains jackfruit, tempeh, and tofu, served with rendang curry sauce.

Beef slow-cooked in coconut milk and spices, known for its intense flavor.

Intense authentic red curry with creamy coconut milk and cashews, served with rice.

Fresh salad.

Fried chicken skewers (4 pieces) with lemongrass-peanut sauce and a portion of fried rice with vegetables and egg.

Three pieces of grilled chicken skewers with homemade lemongrass-peanut sauce.

One piece of rice paper roll, filled with salad, mango, peanuts, and crispy tempura shrimp.

Daily lunch special.