Didi's Frieden

Selection of raw milk cheeses served with fruit bread.

Cordon bleu of Zurich organic pork with carrot vegetables and tagliatelle.

Fillet of Scottish salmon fried on green asparagus with asparagus-white wine cream sauce and dill potatoes.

Mixed green salad with a choice of French, olive-mustard, pumpkin seed oil, or Italian dressing.

Braised shoulder tip of Zurich organic beef, grandmother's style, with broccoli with almonds and mashed potatoes.

Main course.

Maracaibo chocolate cake with raspberry compote and raspberry sour cream sauce.

Parfait ice cream of butter cookies with sour cherry compote and Moscato sauce.

Artichoke ravioli with stem broccoli and Datterini tomatoes in a pumpkin-olive oil emulsion.

Piedmont hazelnut mascarpone cream with rhubarb compote and Nebbiolo sauce.

Beet and pear cream soup.

Fresh salad.

Daily lunch special.

Tartare of Aargau organic beef served with iceberg lettuce, brioche toast, and alpine butter.

Tikka Massala curry of Aargau chicken (boneless) with vegetables served with Basmati rice.

Various sorbets and ice creams per scoop.