Émile Restaurant & Bar

Angus beef burger with brioche bun, tomato, kimchi, caramelized onions, pickles, and fries.

Classic salad with lettuce, parmesan, bacon, croutons, and Caesar dressing.

Classic creamy cheesecake.

Spaghetti with a ragout of three tomato varieties and smoked burrata.

Swiss Angus beef tartare served with egg yolk, mustard caviar, and toast.

Plant-based burger with vegan bun, tomato, pickled cabbage, vegan meat, vegan cheese, and vegan mayo. Served with fries.

Rice bowl with avocado, kimchi, edamame, cucumber, Asian sauce, and wakame.