Fondue Alp (Neu im Kreis 9)

Traditional Swiss chard-wrapped dumplings served with Mostbröckli (cured beef).

Vegetarian version of the traditional Swiss chard-wrapped dumplings.

Traditional Alsatian flatbread with bacon, onions, and sour cream.

Vegetarian flatbread with onions, sour cream, pear, and alpine cheese.

Mixed salad with house dressing.

Grandma's traditional apple dessert.

Lamb's lettuce served with egg, bacon, and croutons.

Portion of melted Raclette cheese served with small potatoes and garnish.

Chocolate and coconut cake.