Fondue Alp

Traditional Swiss chard-wrapped dumplings with Mostbröckli meat.

Traditional Bündner dried sausage appetizer.

Vegetarian version of the traditional Swiss chard-wrapped dumplings.

Traditional flatbread with bacon, onions, and sour cream.

Vegetarian flatbread with onions, sour cream, pear, and alpine cheese.

Mixed salad with house dressing.

Grandma's traditional apple dessert.

Freshly prepared daily house soup.

The classic Swiss cheese fondue blend, served with bread.

Lamb's lettuce served with egg, bacon, and croutons.

Raclette cheese served with potatoes and garnish.

Chocolate coconut cake.