Gasthaus Albisgütli

Farmer's sausage with onion sauce, fries, and daily vegetables.

Fried tilapia fillet with lemon sauce, boiled potatoes, and spinach.

Fried duck breast in a honey-ginger sauce with basmati rice and broccoli.

Gnocchi filled with porcini mushrooms and ricotta in a herb cream sauce with Padano chips.

Green and white asparagus with Hollandaise sauce and small potatoes.

Hörnli (a type of pasta) with cheese and ham cream sauce, chives, and fried onions.

Penne with smoked salmon strips in a caper-dill sauce.

Polenta slice gratinated with tomatoes and mozzarella, served with spinach.

Polenta slice gratinated with tomatoes and mozzarella, served with spinach salad.

Ravioli filled with veal in an orange-sage butter sauce with rocket.

Roast beef plate with tartar sauce and fries.

Pork neck steak in BBQ marinade with corn on the cob and baked potato with sour cream.

Spaghetti 'al aglio' with garlic, chili flakes, olive oil, and strips of cured ham.