Gasthaus Hans im Glück

Cauliflower medallion with mushroom cream sauce, served with fine noodles and braised green beans.

Swiss beef raclette burger with tomato onion rings, sesame bun, and french fries.

Vegetable raclette burger with tomato onion rings, sesame bun, and french fries.

Vegetarian 'Cordon Bleu' made with corn, served with Bramata polenta and ratatouille.

Crispy tofu served with tartar sauce, chive potatoes, and leaf spinach.

Crispy perch fillets served with tartar sauce, chive potatoes, and leaf spinach.

Large mixed salad plate.

Traditional Zurich-style veal ragout served with crispy rosti.

Includes daily soup or salad starter, Schweinshuft Schnitzel with mushroom cream sauce, fine noodles, and braised green beans.

Brioche bun, Appenzeller cheese, bacon, coleslaw, tomatoes, pickles, and country cuts.

Sautéed veal breast slices with Bramata polenta and ratatouille.

Pork loin schnitzel with mushroom cream sauce, served with fine noodles and braised green beans.

Weekly special including daily soup or salad starter, main course, mineral water, and coffee. Features 'Chäs – Spätzli' with fried onions and apple sauce.