Gasthof Frieden

The well-known sliced veal with fresh mushrooms and creamy white wine sauce; served with rösti.

Breaded pork schnitzel filled with Mostbröckli and Appenzeller cheese, served with country-style potato wedges and carrots.

Chocolate soufflé with a liquid chocolate core, served with vanilla ice cream and a little cream.

Mixed seasonal salad.

Wild-caught perch fillets in beer batter, served with tartar sauce, boiled potatoes, and leaf spinach.

Fried meatloaf topped with a fried egg, served with French fries.

Homemade gnocchi with Glarner fresh cheese, olive oil, aged Glarner alpine cheese, cherry tomatoes, and basil.

Fine cream of fennel soup with a hint of Absinth from the Val de Travers.

Classic Swiss curry dish with chicken breast strips, served in a rice ring with fresh fruits and cocktail cherries.

The spicy way with bacon pieces, tomato sauce, onions, garlic, oregano and fiery peperoncini. We serve fine polenta and spinach as a side dish.

Traditional Zurich-style sliced veal in a creamy white wine sauce with mushrooms, served with crispy Rösti.