Gasthof Hirschen am See

A customizable 3-course menu where you can choose freely from the à la carte selection.

Alpstein chicken breast served with winter vegetables and potato gratin.

Slow-cooked beef brasato served with hazelnut spaetzle and oven-roasted vegetables.

Gratinated goat cheese with mesclun and nuts.

Homemade veal ravioli served with sage butter and fresh leaf spinach.

Homemade ravioli filled with black winter truffle.

Lobster bisque with Cognac.

Classic beef tartare, freshly prepared at the table by the Chef de Service.

Coffee or espresso served with 3 macarons.

Lamb’s lettuce salad with bacon, egg, and croutons.

Beef fillet with potato–truffle purée, market vegetables, and rosemary jus.

Chocolate mousse.

Sole with spinach and herb potatoes.

Tarte fine aux pommes with vanilla ice cream.

Warm plums with vanilla ice cream and crumble.

Classic breaded veal schnitzel served with lingonberries, French fries, and a cucumber salad.

Pike-perch fillet served with champagne sauerkraut and chive potatoes.

Zürich white wine soup with fresh chives.

Traditional Zurich-style sliced veal served with a crispy Rösti.