Gastronomie im Toni-Areal

Quinoa bowl with sweet potatoes, chickpeas, carrots, edamame, and soy yogurt dip.

Brewbee Hamshuka with hummus, eggplant, pita bread, herb salsa, and roasted nuts.

Broccoli soup.

Crispy pork belly with teriyaki sauce, jasmine rice, wok vegetables, and wasabi peanuts.

Gnocchi di Norma with tomato sauce, eggplant, and arugula.

Veal sausage with onion sauce, Lyonnaise-style potatoes, and broccoli.

Potato gnocchi with Schlossberger cheese, spinach, oven cherry tomatoes, hemp seeds, and caramelized onion sauce.

Potato soup with thyme.

Mapo Tofu with No Mince Hack, jasmine rice, peppers, and cashews.

Chicken thigh steaks with wild rice, herb dip, and leek vegetables.

Minced beef with Hörnli (pasta) and apple sauce.

Rice Casimir with tofu, rice, and almonds.

Asparagus ravioli with cheese sauce, oven tomatoes, spinach, and pumpkin seeds.

Sweet potato curry with chickpeas, Chinese cabbage, Palatinate carrots, and jasmine rice.

Tom Kha coconut soup with rice noodles, tofu, mushrooms, tomatoes, bean sprouts, and coriander.

Valaisan Rösti with tomatoes, Raclette cheese, and herb salad.