Giesserei

Affogato with vanilla ice cream, espresso, and amaretto.

Pan-seared salmon fillet (150g) with chimichurri, Bimi broccoli, and smashed potatoes.

Mixed leaf salad with homemade French dressing.

Grilled, smoked tofu with soy-chili dip and warm Beluga lentil salad with wok vegetables.

Homemade ice cream flavours (Vanilla, Demeter yoghurt, Honey, Chocolate).

Beef burger (200g) with onion-honey marmalade, veal bacon, BBQ sauce, Cheddar, and country fries.

Homemade South Tyrolean apple strudel with raisins, pine nuts, and vanilla ice cream.

Homemade sorbet (Orange, wild berry, blood orange).

Mini dessert of the day.

Lamb’s lettuce salad with veal bacon, Grana Padano, egg, and croutons, served with homemade French dressing.

Chicken saltimbocca with sage, turkey ham, red wine jus, and warm Beluga lentil salad with wok vegetables.

Beef entrecôte tagliata (180g) with jus, Café de Paris butter, Bimi broccoli, and country fries.

Beef tartare with egg yolk mousse, nut butter, and brioche.

Saffron risotto with Buffalo mozzarella, sprout salad, and confit Datterino tomatoes.

Soup of the day.