Glückbar Café - Konditorei - Bar

Cordon-bleu made with pork or a vegan alternative, served with french fries, peas, and carrots.

Small side salad.

Salad bowl served with three extras of choice, seeds, bread, and dressing.

Daily soup offering.

Tagliatelle from bravo Ravioli in Höngg served in a truffle cream sauce.

Two pastry shells filled with chicken or tofu in a mushroom cream sauce, served with carrots, celery, and beetroot.