Grand Café Lochergut

Eggplant tartare with fresh herbs, tahini, and toasted bread. Includes soup or salad and water.

Brioche bun, Swiss beef, harissa mayo, cheddar, tomato, and fries. Includes soup or salad and water.

Brioche bun with Swiss chicken, bacon, organic egg, harissa mayo, and fries.

Fattoush salad, Swiss chicken, breadchips, and flatbread. Includes soup or salad and water.

Grilled sea bream fillet, colorful zucchini salad, and sweet potato cream. Includes soup or salad and water.

Crispy falafel, deep-fried balls or patties made from ground chickpeas.

Feta, grilled green pepper, harissa, and toasted bread.

Chickpeas, olive oil, and pita bread.

Homemade hummus, a classic Mediterranean spread. Likely served with pita bread.

Pita bread with eggplant, deep-fried organic egg, pickles, and fries.

Rigatoni pasta with tomato sauce, minced meat, and parmesan. Includes soup or salad and water.

Beef tartare with labné, capers, pine nuts, harissa, coriander, and toast.

Beef tartare with labné, capers, pine nuts, harissa, coriander, and toast.

Spicy tomato sauce, feta, organic eggs, coriander, and bread. Includes soup or salad and water.

Spicy tomato sauce with feta, eggplant, coriander, and bread.

Shaksuka, a North African and Middle Eastern dish of eggs poached in a spicy tomato sauce.

Mediterranean-style shawarma, thinly sliced meat served in a wrap or on a plate.

Fried sea bass fillet with young potatoes and white asparagus.