Griechische Taverne

Mixed seasonal salad.

Baked tomato and pepper filled with rice and fresh herbs, served with baked potatoes and tzatziki.

Baked tomato and pepper stuffed with rice and fresh herbs, served with baked potatoes and tzatziki.

Green leaf salad.

Pork strips with tomatoes, onions, tzatziki, and fries.

Zypriotischer Käse vom Grill auf Pitabrot mit Tomaten und Zwiebeln, serviert mit Gemüse oder Salatgarnitur.

Grilled squid with olive oil, vinegar, and garlic, served with beetroot and spinach.

Grilled chicken breast skewer, served with tzatziki, fries, and vegetables.

Grilled colorful peppers, zucchini, mushrooms, eggplants, and cherry tomatoes with olive oil and balsamic, served with grilled halloumi.

Grosser griechischer Bauernsalat

Includes a seasonal salad or soup, followed by 'Gyros' - sliced pork with tomatoes, onions, tzatziki, and fries.

Small Greek farmer's salad with tomatoes, cucumbers, peppers, olives, onions, and feta cheese.

Traditional casserole of potatoes, minced beef, and zucchini, topped with béchamel sauce.

Randensalat mit Spinat, an Olivenöl, Essig und Knoblauch garniert mit Baumnüssen

Grilled pita bread.

French fries, baked potatoes, or vegetables.

Pork cordon bleu with vegetables and fries or salad garnish.

Sea bream and sea bass fillet, prepared in Greek style, served with vegetables.