Hammam Basar +Salon

House-baked gluten-free pita filled with falafel, radish, sauce verte, lettuce, hummus, carrot dip, cucumber, and fresh herbs.

Leaf salad with arugula, carrots, fennel, chickpeas, olives, radishes, and sprouts.

Clear vegetable broth with seasonal vegetables, red lentils, rice noodles, cherry tomatoes, and fresh herbs.

A platter featuring hummus, carrot dip, tabbouleh, spinach or sheep cheese yufka pastries, marinated olives, falafel, tahini sauce, and homemade spelt bread.