Haus Hiltl

A curated Indian-inspired thali plate with 4 small dishes, rice, raita and papadum. Fully vegetarian.

A selection of seasonal salads with Hiltl house dressing.

Green Thai curry with eggplant, snake beans, planted. chicken alternative, coconut milk, and basmati rice.

Spaghetti or gnocchi with a soy-based bolognese sauce, carrots, and celery.

Over 100 homemade vegetarian and vegan specialties from around the world including salads, hot dishes, curries, and desserts.

100+ homemade vegetarian and vegan dishes daily – hot mains, salads, soups, curries, and desserts. Priced per 100g. The legendary heart of the Hiltl experience.

The legendary Hiltl buffet — 100+ hot and cold vegetarian and vegan dishes charged by weight. Load up your plate and enjoy.

Vegetarian burger patty in a brioche bun with lettuce, tomato, red onion, and burger sauce, served with fries.

Vegetarian Cordon Bleu made with Kaltbach cheese and seitan, served with fries.

Vegetarian meatloaf made from soy mince, served with organic egg, daily vegetables, mashed potatoes, and morel sauce.

Traditional Indian platter with dal, aloo, paneer, eggplant curry, basmati rice, naan, and ginger raita.

Indian fresh cheese in a spinach sauce, served with date chutney, basmati rice, and naan.

Freshly prepared soup of the day. Changes daily, always vegetarian or vegan, often gluten-free.

Daily set menu with two courses: soup or salad plus a hot main. Always fresh, always meat-free.

Vegetarian version of the Zurich classic with mushrooms, planted. chicken alternative, white wine, and rösti.