HIKARI - Café Restaurant Bar

Deep-fried silken tofu served with lovage tsuyu, radish, and apple.

Creamy cheesecake dessert.

Spicy soup with ramen, soy-shiitake mince, bean sprouts, chili-peanut crunch, ginger, and spring onions.

Udon noodles in dashi broth with spinach, inari tofu, nori, and spring onions.

Ramen noodles with soy-shiitake mince, XO sauce, spring onions, and nori.

Creamy soup with ramen, inari tofu, bean sprouts, corn, spring onions, and porcini butter.

Traditional soup with tofu, seaweed, and spring onions.

Traditional Japanese rice cakes available in black sesame, matcha, or sakura flavors.

Buckwheat noodles, Mazamen style with eggplant, ginger, spring onions, and sesame sauce.

Japanese curry served with okara schnitzel, rice, and shibazuke pickles.

Japanese-style custard pudding with shoyu caramel.

Leaf salad with sea asparagus and pickled shiso.