Hiltl Sihlpost

All you can eat breakfast on Saturday until 11.30 am (incl. 1 glass of Hiltl Prosecco, 1 hot drink & 1 dl fruit juice).

All you can eat brunch on Sundays and bank holidays until 2.30 pm (incl. 1 glass of Hiltl Prosecco, 2 hot beverages & juices).

Spaghetti or gnocchi with organic smoked tofu, pea, and organic egg.

Peking-style sauce, pepperoncini, chive, lime, roasted sesame.

Seasonal salads, Hiltl salad dressing, mango-apple chutney. Appetizer portion.

Seasonal soup freshly prepared each day. Plant-based, warming and light on the stomach.

Fruity curry sauce, Quorn, coconut chutney, served with basmati rice.

Thai curry with eggplant, snake beans, planted protein, coconut milk, lime, and coriander, served with basmati rice.

Hiltl burger patty, brioche bun, lettuce, tomato, red onion, burger sauce, spiced ketchup, cheese or vegan alternative, vegan bacon, served with Züri or sweet potato fries.

Spaghetti or gnocchi with a savory soy mince sauce, carrots, and celery.

Over 100 homemade specialties from around the world, with frequent seasonal changes: fresh salads, hot dishes, curries, chutneys and delightful desserts. Help yourself to a starter, main course and dessert.

90+ hot and cold vegetarian and vegan dishes daily, priced per 100g. Take what you like – salads, warm mains, soups, desserts.

Hiltl burger patty on a brioche bun with lettuce, tomato, red onion, burger sauce, and fries.

Hiltl burger patty, brioche bun, lettuce, tomato, red onion, burger sauce, spiced ketchup, cheese or vegan alternative, served with Züri or sweet potato fries.

Seitan-based cordon bleu filled with organic mountain cheese, served with fries.

Soy mince, organic egg, vegetables of the day, mashed potatoes, morel sauce.

Vegetarian tartare made with organic egg, pickled onion, toast, and butter or margarine.

Organic egg, pickled onion, toast, butter or margarine. Appetizer portion.

Hot brownie served with vanilla ice cream, hot chocolate sauce, walnut, and organic whipped cream or vegan vanilla whipped cream.

A traditional platter featuring dal, aloo, paneer, eggplant curry, basmati rice, naan, and ginger raita.

Pickles, coriander, korean BBQ sauce, lime. Available as appetizer or main course with sticky rice.

Fresh seasonal salad served with Hiltl's signature salad dressing.

Bell pepper, paprika, pickle, rösti or rice, organic whipped cream or vegan whipped cream.

Organic Indian soft cheese in a spinach curry, served with date chutney, basmati rice, and naan.

Basil, olive oil, pine nut, served with spaghetti or gluten-free gnocchi.

Planted steak served with chimichurri, sea salt, and Züri or sweet potato fries.

Vegetables of the day, Café de Paris. Optional organic fried egg or vegan alternative.

Seasonal juice.

Green papaya, planted satay skewer, peanut sauce, lime, coriander. Appetizer portion.

Soy yoghurt, coriander, olive oil.

Vegetarian version of the Zurich classic with button mushrooms, planted protein, white wine, and rösti.