Kafi Freud

Whole Wheat Bagel gefüllt mit Avocado, Randen-Hummus und Kresse.

Wild garlic ravioli with lemon cream sauce, green asparagus & Grana Padano.

Chicken Kazu (CH) with panko in a spicy curry sauce with basmati rice & broccoli.

Baked cauliflower on chickpea cream with pomegranate, tahini & fresh herbs.

Braised ratatouille on wild rice with 1 poached organic egg & herb salad.

Poppy seed bagel filled with horseradish cream cheese, lettuce and homemade carrot "salmon".

Seasonal changing salad bowl with Planted ingredients.

Thai vegetable curry with tofu, jasmine rice, bean sprouts & spring onions.

Whole wheat bagel filled with avocado, beetroot hummus and cress.