Kulturmarkt

Asian vegetable stir-fry with noodles, tofu, and peanuts.

Dessert of the day.

Traditional Swiss caramelized cream dessert.

Traditional Swiss dish of minced meat with macaroni, served with applesauce.

Fillet of golden trout prepared Grenobloise style, served with buttered potatoes and spinach.

Chickpea and vegetable tagine served with couscous.

Paccheri pasta in acqua pazza with green asparagus.

Sliced beef in a thyme jus, served with noodles and colorful vegetables.

Risotto, likely a vegetarian option for Tuesday.

A plate of salad.

Hungarian beef goulash served with bread dumplings.