L'altro

Veal chop with fresh forest mushrooms.

Grilled prawns.

Homemade pasta.

Tomato salad with buffalo mozzarella and basil oil.

Mixed leaf salad.

Traditional Italian vegetable soup.

Traditional Italian braised veal shanks.

Traditional braised knuckle of veal. Includes a side dish of choice.

Ravioli stuffed with ricotta and spinach served on sage butter.

Creamy risotto prepared with wild mushrooms.

Veal scaloppine with lemon sauce.

Veal escalopes served with a lemon sauce. Includes a side dish of choice.

Sole fillet with lemon risotto.

Classic Italian coffee-flavored dessert.