La Qualità

Hand-sliced Irish beef fillet with arugula, Sicilian Datterino tomatoes, 36-month aged Parmigiano Reggiano, and balsamic cream.

A refined composition of our best antipasti, selected by the chef. Let yourself be surprised.

Tender sea bream fillet, gently cooked in foil, served with baby vegetables, potatoes, and sun-ripened cherry tomatoes, refined with a delicate red crustacean reduction.

Crispy fried seafood and fresh vegetables, lightly seasoned, with a delicate lemon accent – for a delicious Mediterranean taste experience.

Tenderly cooked octopus with fine baby potatoes, marinated in extra virgin olive oil, lemon, and fresh herbs.

Tender Irish beef tomahawk (approx. 1.1–1.2 kg), sliced and prepared live at the table on a hot stone, served with homemade fries, cognac jus, and chimichurri. Suitable for 2 people.

Traditional Sicilian lasagna with spicy pork ragout, peas, egg, and ham, oven-baked until golden brown.

Homemade linguine with juicy clams, yellow Datterino tomatoes, and a light white wine sauce.

Carbon bun with octopus and white bun with beef fillet, chimichurri, arugula, and 36-month aged Parmigiano Reggiano.

Homemade paccheri with fresh seafood, yellow and red cherry tomatoes, gently cooked in seawater, refined with an aromatic lobster reduction.

Homemade eggplant lasagna Neapolitan style, layered with creamy provolone and oven-baked.

Homemade pasta with tender pork ragout, slow-cooked for eight hours in tomato sauce, garnished with salted ricotta.

Freshly made pasta with a rotating sauce — from classic al pomodoro to creamy truffle.

Daily wood-fired pizza with fresh seasonal toppings. Thin crust, authentic Italian style.

Homemade ravioli filled with fresh spinach and ricotta, served on a fine butter-sage bed.

Selected mussels and clams, gently sautéed in white wine, extra virgin olive oil, and Mediterranean herbs.

Tender, sliced beef fillet from Ireland on a bed of fresh rocket, served with grilled zucchini and eggplant, refined with parmesan shavings and Balsamico di Modena.

Classic Italian tiramisu, prepared live at the table, creamy and fresh.

Red tuna in sashimi quality, lightly seared in a crispy pistachio crust, served with baby vegetables and tender baby potatoes.