Li-Beirut Restaurant by Boudi

Oven-roasted chicken thighs with potatoes, coriander, lemon juice, and rice.

Chickpea balls served with heart lettuce salad and sesame sauce.

Rocca salad with grilled halloumi cheese, walnuts, and homemade dressing.

Sous vide lamb shank served with rice mixed with minced meat and natural yogurt.

150g minced meat patty served with a selection of mezze and french fries.

Sharing platter for 2+ people including 5 cold/warm mezze bowls, Fatoush salad, wine leaves, and falafel.

Sea bream fillet served with spicy tahini sauce and batata harra.

Grilled marinated chicken served with garlic cream and pickles.

Grilled marinated beef served with hummus, pickles, and biwaz.

Grilled eggplant stuffed with minced meat and pine nuts, served with fresh tomato sauce and rice.