Limmathof

Vanilla ice cream with raspberry compote and white chocolate crunch.

Minced meat with pasta horns, apple sauce, and Gruyère cheese.

Ice cream per scoop. Flavors: Vanilla, Chocolate, Mandarin Sorbet.

Coffee with vanilla ice cream.

Corn sole with almond butter, boiled potatoes, and kohlrabi.

Mini daily dessert. Ask staff for details.

Lamb's lettuce salad with pine nuts, feta, and pumpkin seed dressing.

Alp cheese ravioli with asparagus and herb salad. Option to add crumble or whipped cream for +2 CHF.

Parsley root soup with herb praline.

Beef onglet with potato wedges, coleslaw, and herb butter.

Asparagus cream soup with filled morels.

Tabouleh with raisins, feta, pomegranate, and spinach.

Classic Zurich-style calf liver served with butter rösti, red onions, and sage butter.