Löwen - Hausen am Albis

A scoop of vanilla ice cream with espresso.

Cordon Bleu with Appenzeller cheese and raw ham.

Hand-cut beef tartare.

Traditional Swiss caramel flan.

With a hint of peanut and spicy note

Cordon Bleu with Hintershinken, Gruyere cheese, and garlic.

Mixed salad with classic dressings.

Ice cream, one scoop.

Seasonal mixed greens.

Cordon Bleu filled with Raclette cheese, garlic, peperoncini, and Ventricina ham.

Pan-fried calf's liver with Café de Paris butter.

Homemade stirred iced coffee with Zuger Kirsch and cream.

A platter for two with homemade falafel, hummus, eggplant dip, Shirazi salad, and Börek with feta cheese and flatbread.

Boiled pasta dough pockets filled with potatoes, onions, and cottage cheese.

Chicken breast with sage, wrapped in raw ham.

Authentic and honest seasonal soup.

Seasonal risotto based on market availability.

Fine teriyaki vegetables and fragrant garlic rice

Cordon Bleu with ham, Walchwiler mountain cheese, and truffle.

Vegan homemade cheese mass with bell pepper, garlic, and fresh herbs, wrapped in savoy cabbage leaves, breaded.

Zander fish fillets in a crispy beer batter, served with tartar sauce.

Perch fillets in beer batter with tartar sauce.

Cordon Bleu filled with ham and Tilsiter cheese.

Sliced veal in a creamy mushroom sauce, a classic Zurich specialty.