mi-te | vietnamese fusion-cuisine

French baguette with lemongrass beef, pickled daikon radish, carrots, and cucumber.

French baguette with lime leaf chicken, pickled daikon radish, carrots, and cucumber.

French baguette with seasonal legumes, pickled daikon radish, carrots, and cucumber.

Vietnamese noodle soup with beef and pork broth, rice vermicelli, and carnitas pulled pork.

Vietnamese rice vermicelli noodles topped with lemongrass beef.

Vietnamese rice vermicelli noodles topped with pulled planted protein.

Sticky rice with fresh mango slices and coconut milk.

Traditional Vietnamese noodle soup with beef broth, rice vermicelli, and sliced beef.

Sweet potatoes with tapioca and coconut milk.