Miki

Rice with fried and pickled eggplants, served with miso soup and Tsukemono.

Salad of cooked broccoli with yuzu kosho dressing.

Warm green soybeans.

Handmade fried dumplings with meat.

Handmade fried dumplings with vegetables and tofu.

Handmade fried dumplings with vegetable or meat filling.

Rice with braised beef, onions, Gari, Negi, Tsukemono, and miso soup.

Cold tofu with bonito fish flakes, fresh ginger and negi.

Cabbage salad with miso dressing and black sesame.

Soup with fermented miso, Chashu, bamboo, corn, bean sprouts, Negi, and egg.

Rice triangles with nori seaweed and various fillings: Katsuo, Kombu, Ume, Shake.

Classic Japanese ramen noodle soup with various toppings.

Clear, light soup with Chashu, egg, Wakame, bamboo, Negi, and Narutomaki.

Clear soup with soy sauce, Chashu, nori, egg, bamboo, narutomaki and negi.

Spicy soup on sesame and chili base with minced beef and pork, Gari, Wakame, Negi, and sesame.

Creamy broth from pork bones with Chashu, bamboo, Wakame, Gari, Negi, egg, sesame, and Nori.

Rice with chili eggplants, negi, gari, miso cucumbers, tsukemono and miso soup.

Kombu seaweed soup with bamboo, corn, bean sprouts, wakame, negi and egg.

Spicy soup on sesame and chili base with fried chili eggplant, gari, wakame, negi and black sesame.

Fried noodles with carrots, bean sprouts, onions, cabbage, and Nira.

Rice with minced beef and pork cooked in chili paste, miso cucumbers, tsukemono and miso soup.