Minimum Leutsch

Mixed salad plate with strips of marinated and fried chicken breast.

Colorful salad plate with strips of marinated and fried chicken breast (CH).

Salad bowl with feta cheese, tomato, boiled egg, cucumber, tofu, and herb vinaigrette.

Homemade gnocchi in sage butter with shaved parmesan. Includes a starter.

Homemade gnocchi in sage butter with grated Parmesan. Includes starter for lunch.

Leek quiche from the baker's oven with spinach salad in a red currant vinaigrette.

Tagliatelle with green and yellow zucchini, vegan cream, soy, and roasted hazelnuts.

Minimum Burger with bacon, mountain cheese, lettuce, tomato, pickled gherkin, burger sauce, served with coleslaw and fries.

Mixed green salads with a sweet wine dressing and a nut-seed mix.

Vegan kebab made with Planted protein, white cabbage, iceberg lettuce, cucumber, onions, and yogurt sauce.

150g Swiss beef tartare, seasoned with caper mayonnaise, served with toasted house bread and salted brown butter. Lunch includes starter.

150g beef tartare with caper mayonnaise, served with toasted house bread and salted brown butter. Includes a starter.

Soup of the day.