Miss Miu, Zürich Europaallee

Traditional Korean mixed rice bowl with sautéed vegetables, meat or tofu, and a fried egg, topped with gochujang sauce.

Thinly sliced marinated beef, grilled to perfection with a sweet and savory flavor profile.

Freshly cooked Korean-style bowls designed for takeaway, perfect for a quick lunch at the office or on the go.

Crispy, double-fried chicken pieces coated in a signature sticky, spicy, or soy-garlic glaze.

Crispy fried chicken in gochujang glaze served over steamed rice with pickled vegetables and sesame.

Rotating weekly menu of Korean and pan-Asian classics — bibimbap, japchae or bulgogi. Check the board for today's special.