Nœrd Kantine

Bramata with fennel-tomato ragout with olives and capers, served with basil pesto and roasted onions. Includes soup or salad.

Cheese dumplings with mustard, served with potato-leek ragout and cress. Includes soup or salad.

Veal ravioli with tomato sugo and Grana Padano. Includes soup or salad.

Salmon trout fillets in saffron sauce, served with quinoa and spinach. Includes soup or salad.

Spinach and paneer curry served with basmati rice, coconut flakes, and coriander. Includes soup or salad.

Quorn strips in mushroom cream sauce, served with mashed potatoes and vegetables. Includes soup or salad.

Beetroot risotto with goat cheese from the oven and green pesto. Includes soup or salad.

Vegetarian mince with macaroni and apple sauce. Includes soup or salad.