naanu take & eat

Mixed green salads.

Tender chicken in a rich, spiced tomato-cream sauce served with basmati rice and naan bread.

Lentil soup made from yellow lentils.

Marinated and grilled salmon fillet served on a vegetable bed.

Marinated and grilled lamb loin pieces served on a vegetable bed.

Steamed dumplings filled with chicken.

Classic steamed dumplings filled with Swiss Yak meat.

Steamed dumplings filled with paneer cheese and spinach.

Steamed dumplings filled with tofu and vegetables.

Steamed dumplings filled with tofu and vegetables.

Large lentil fritters baked like donuts, served with a salad garnish and a dip.

Small lentil fritters baked like donuts, served with a salad garnish and a dip.

Large Indian cheese fritters baked in chickpea batter, served with a salad garnish and a dip.

Small Indian cheese fritters baked in chickpea batter, served with a salad garnish and a dip.

Grilled marinated fresh cheese served on a vegetable bed with creamy tomato sauce.

Large baked potato filled dough pockets served with a salad garnish and a dip.

Small baked potato filled dough pockets served with a salad garnish and a dip.

Marinated and grilled chicken thighs served on a vegetable bed with creamy tomato sauce.

Seasonal vegetables in a fragrant coconut and lemongrass curry, served with jasmine rice. Vegan-friendly.

Large fried vegetables in chickpea batter, served with a salad garnish and a dip.

Small fried vegetables in chickpea batter, served with a salad garnish and a dip.

Appetizer mix with lamb skewers, tandoori chicken, chicken salad, chicken pakoras, served with two dips.

Vegan appetizer mix with pakoras, koftas and vadas, marinated tofu, mini samosas, served with two chutneys.

Vegetarian appetizer mix with pakoras, koftas, vadas, marinated paneer and tofu, mini samosas, served with two dips.