Nooch Asian Kitchen, Zürich Badenerstrasse

Extra-wide Biang Biang noodles in a creamy umami broth with braised eggplant.

Black sesame ice cream topped with a shot of hot espresso.

Exotic drink with dragon fruit and guava juice, yuzu, elderflower syrup, and Martini Vibrante.

Ramen noodles with a creamy, spicy Asian pesto made from Thai basil, coriander, spinach, and cashews, refined with miso, ginger, nori, and kaffir lime. Served with a fine miso soup, melting buffalo mozzarella, horseradish microgreens, and crispy chili panko.

Legendary, extra-wide Biang Biang noodles with spicy beef mince, chili oil, and spring onions.

Salmon, avocado & jalapeños with Tajín. Topped with cheese cream, teriyaki sauce and roasted onions – creamy, fresh, crispy.

Salmon, avocado & jalapeños with Tajín. Topped with cheese cream, teriyaki sauce and roasted onions – creamy, fresh, crispy.

Fine spinach salad with miso dressing, topped with truffle gyoza, truffle sauce, potato crunch and horseradish microgreens

Thick udon noodles in a creamy miso carbonara, topped with a raw egg to stir in. Served with leeks, bonito flakes, and wasabi furikake.